Breakfast

7am–10am
Monday–Saturday
7am–9am
Sunday

ENTREES

• BELGIAN WAFFLE 12

  fresh fruit, whipped cream, maple syrup

• GREEK YOGURT 9

  fresh fruit, whipped cream, maple syrup

• AVOCADO TOAST 12

  smoked salmon, poached eggs, sourdough

• WILLCOX BREAKFAST 15

  two eggs any style, bacon, grits or potato, toast

• EGGS BENEDICT 16

  arugula, country ham, poached egg, hollandaise

• BREAKFAST BLT 15

  whole grain bread, fried egg, nueske bacon, arugula, tomato, aioli

• SIDES

  Bacon 5
  Fruit Cup 5 (GF)
  Grits 4 (GF)
  Toast 3
  Fried Potato 4

BUONA COFFEE

• DRIP COFFEE 3

• LATTE 4

• CAPPUCCINO 4

• ESPRESSO 3.5

TEA FORTE TEA

• EARL GREY 4

• ENGLISH BREAKFAST 4

• ESTATE DARJEELING 4

Lunch

11:30am–3pm
Monday–Saturday

STARTERS

• Soup of the Day (cup/bowl) 6/8

  chef’s selection

• Tuna Poke 19

  avocado, cilantro, wakame, sesame, yuzu ponzu

• Jumbo Shrimp Cocktail 21

  served chilled with cocktail sauce

  GF

• Chicken Wings 15

  dry rub, blue cheese sauce

  GF

• Calamari 13

  flash fried, pickles, creamy chimichurri

• Chickpea Hummus 8

  toasted naan, olive oil, paprika

  GF

• Cassava Cheese Bread 9

  cheese, garlic-herb

  GF

SALADS

• Caesar Salad 12

  little gem, anchovies, croutons, bacon, soft boiled egg

  GF

• Organic Iceberg Wedge 12

  Nueske bacon, red onion, egg, blue cheese crumbles, cherry tomatoes, blue cheese dressing

  GF

• Tomato and Burrata 17

  heirloom tomatoes, red onion, local burrata cheese.

  GF

• Hanger Steak Salad 25

  green ranch, aged white cheddar, avocado, cherry tomato, crispy shallot, arugula

  GF

ENTREES

• The Willcox Burger 15

  bibb lettuce, tomato, Willcox sauce, cheese, frites

  GF

• Salmon Brown Rice Bowl 23

  basmati rice, red pepper sauce, edamame, squash, spinach, shishito pepper.

  GF

• Fish and Chips 16

  frites, beer battered cod, malt vinegar aioli

• Grilled Chicken Sandwich 14

  pimento cheese, coleslaw

• Today's Tacos 15

  chef's selection of three

  GF

• Shrimp and Grits 18

  stone ground grits, tomatoes, green onion, chorizo butter

  GF

• Bacon, Lettuce, Tomato Sandwich 15

  nueska thick cut bacon, heirloom tomato, arugula

• Roasted Sixty South Salmon 22

  dijon vinaigrette, castelvetrano olive, radish, cherry tomato, goat cheese

Dinner

5pm–10pm
Daily

SOUP & SALADS

• Soup of the Day (cup/bowl) 6/8

  chef's selection

• Caesar Salad 12

  little gem lettuce, white anchovies, croutons, bacon, soft boiled egg
  GFO

• Organic Iceburg Wedge 12

  Nueske bacon, red onion, egg, blue cheese crumbles, cherry tomatoes, blue cheese dressing
  GF

• Arugula Salad 8

  parmesan reggiano, balsamic vinaigrette
  GF

• ADD TO YOUR SALAD:

  GRILLED CHICKEN 6
  GRILLED SALMON 12 • GRILLED SHRIMP 11

STARTERS

• Tuna Poke 19

  avocado, scallions, edamame, cilantro, wakame, sesame oil and ponzu

• Jumbo Shrimp Cocktail 24

  served chilled with cocktail sauce
  GF

• Today's Oysters 24

  cocktail sauce, mignonette, lemon
  GF

• Beef Tartare 19

  hanger, egg yolk, pickles, anchovy, lavash cracker

  GFO

• Tomato and Burrata Salad 17

  heirloom tomatoes, red onion, local burrata cheese, basil

• Cassava Cheese Bread 9

  cheese, garlic-herb
  GF

• Siberian Sturgeon 95

  smooth, sweet brine finish blini, sieved eggs, chives, red onion, crème fraîche

• Greek Osetra Caviar 125

  clean, rich, nutty blini, sieved eggs, chives, red onion, crème fraîche

ENTREES

• Berkshire Pork Chop 33

  spring cabbage, ginger, mustard jus

• CAB 6oz Filet 45

  grilled broccolini, peppercorn sauce

  GF

• Willcox Burger 15

  bibb lettuce, tomato, Willcox Sauce, cheese
  GFO

• CAB 16oz Ribeye 59

  grilled broccolini, peppercorn sauce

• Pasta of the Day MP

• Chicken Milanese 29

  arugula, tomatoes, parmigiano reggiano, lemon

• Spanish Octopus 32

  white beans, green olive relish
  GF

• Whole Branzino 34

  salsa verde, cherry tomatoes, herb salad

• Sixty South Salmon 29

  farro, kabocha squash, oyster mushroom

• Fish of the Day MP

SIDES

• Brussels 8

  honey butter, bacon

  GF

• Cheese Cavatappi 8

  gruyere and cheddar with herb gremolata

• Smashed Yukon Gold Potatoes 7

  red chimichurri aioli

• Frites 6

  ketchup

• Creamed Spinach 8

  baby spinach, parmesan

  GF

• Sauteed Spinach 7

  shallots, garlic, and white wine

  GF

• Asparagus 8

  pistachio, lemon butter

  GF

Bites

3pm–10pm
Daily

• Calamari 13

  flash fried pickles, Romesco sauce

• Chickpea Roasted Garlic Hummus 8

  toasted pita, crudite

  V/GFO

• Grilled Baby Back Ribs 14

  Korean bbq, chicharrones

  GF

• Wings 15

  dry rub, blue cheese dressing

• CAB Sliders 14

  bacon jam, pimento cheese

• Lamb Lollipops 24

  romesco sauce

• House Chips with Blue Cheese Dip 8

  with bleu cheese dip

• Parmesan Truffle Fries 7

  V/GF

• Chicken Liver Pate 15

  grilled bread, port wine gelee

Dessert

• Butterscotch Budino 8

  hazelnuts, caramel sauce, whipped cream

• Warm Chocolate Bundt Cake 10

  vanilla gelato, peanuts, chocolate sauce

• Lemon Lavender Crème Brûlée 12

• Salted Caramel Tart 9

  dark chocolate, espresso gelato

• Ice Cream Cup of the Day AQ

• Irish Coffee 10

  Irish whiskey, Baileys, coffee, whipped cream

• Amaretto Coffee 9

  Amaretto, coffee, whipped cream

• Spanish Coffee 10

  Tia Maria, rum, coffee, whipped cream

• Bailey’s Coffee 9

  Baileys, Kahlua, coffee, whipped cream

• Amaro Nonino Quintessentia 8

• Dolce, late harvest wine 2013 22

• Broadent Madeira Boal 10 Year 8

• Barnard Griffin, Syrah Port 2019 8

• Emotions Sauternes 2017 10

• Quinta de Larosa LBV 2016 12

• Hennessy Paradis Imperial

  Hennessy Paradis Imperial embodies the pinnacle of the art of selection. From any harvest, the average number of eaux-de-vie with the potential to join this blend are a rare few: only 10 out of 10,000.

  1/2oz $100 | 1oz $200 | 2oz $400

  
  

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• Hennessy XO 40

• Hennessy VSOP 9