FIRST COURSE (Choose One)

• GARDEN PEA SOUP

  with cream fresh

• OYSTER MUSHROOMS

  with almond aillade & soft egg

• ELK CARPACCIO

  parm, micro herbs

• OYSTERS ROCKEFELLER

   

SECOND COURSE (Choose One)

• CHATEAUBRIAND STEAK FRITIES

  with lemon & herb butter for 2

• NEW ENGLAND LAMB RACK

  fresh couscous salad, mint & shallot chutney

• LOBSTER & PANCETTA SPAGHETTI CARBONARA

   

• OVEN-ROASTED ALASKAN HALIBUT

  white asparagus, romesco

THIRD COURSE (Choose One)

• CHOCOLATE POT DE CRÈME

   

• HOMEMADE STRAWBERRY TART

   

• TIRAMISU

   

• BAKED ST. MIKE’S BRIE

  spiced cherry preserves, toast

PLEASE CALL FOR RESERVATIONS

803.648.1898

STARTERS

• SOUTHERN DEVILED EGG 12 V, GF

  SAVORY BISCUITS & PARKER ROLLS

• MASON JAR CHIA PUDDING

  fresh berries & shaved coconut

• GREEN BEAN SALAD

  toasted almonds, feta with lemon dressingh

• SPINACH SALAD

  bacon, red onion, soft egg, mushrooms, Dijon vinegar dressing

ENTREES

• EGGS BENEDICT

  Canadian bacon, Hollandaise

• CHOCOLATE CHIP PANCAKES

  maple syrup

• SMOKED MAPLE & ROSEMARY PORK LOIN

  porcini mushroom risotto

• SHRIMP & GRITS

  pastrami spice, hollandaise, poached egg, crispy potatoes

• LEMON & HERB MARINATED AIRLINE CHICKEN

  garden vegetables

DESSERTS

• Lemon fingers with homemade marshmallow
  Individual strawberry shortcake
  Carrot cake cupcakes
  Individual banana pudding

PLEASE CALL FOR RESERVATIONS

803.648.1898
$50PP++

STARTERS

• SCONES 8

  with clotted cream and strawberry preserve

• GREEK SALAD 12

  cucumbers, olives, tomatoes, feta, pita croutons, mixed greens

• BACON & EGG CAESAR SALAD 12

  bacon, anchovies, croutons, sunny side up egg

• STRAWBERRY BISQUE 8

• FRUIT & YOGURT PARFAIT 8

  Greek yogurt, season fruit and berries, granola

ENTREES

• CROQUE MADAME 14

  with mixed leaf salad, Dijon vinaigrette

• CRABCAKE BENEDICT 32

  crabcakes, poached eggs, hollandaise

• PAN SEARED RED SNAPPER 35

  tabouli salad, bulgur wheat, tomatoes, herbs

• PEA & RICOTTA OMELET 15

  eggs, mint, pea, ricotta

• CINNAMON FRENCH TOAST 16

  mixed berries, maple syrup, whipped cream

• BACON & EGG HASH 14

  bacon, two sunny eggs, potatoes, cheese, chives

DESSERTS

• CHOCOLATE POT DE CREME 11

• BAKED STRAWBERRY CHEESECAKE 12

• MACARONS & SWEET WINE 16

PLEASE CALL FOR RESERVATIONS

• 803.648.1898

• 12AM-8PM

  $60 PER PERSON

FIRST COURSE: CHOOSE ONE

• PUMPKIN SOUP

  cumin and honey crème fraiche

• PEAR & GORGONZOLA SALAD

  mesclun greens, candied pecans, celery, red onion, citrus vinaigrette

• PUMPKIN RISOTTO

  brown butter, toasted pine nuts, sage crisps

SECOND COURSE: CHOOSE ONE

• ROASTED TURKEY BREAST ROULADE

  mashed potatoes, chive crème fraiche, green beans, gravy

• PORK RIBEYE

  sweet potato gratin, braised swiss chard, cranberry apple micro salad

• ROASTED CAULIFLOWER

  smoked floret puree, honey, mint, crispy chickpeas

THIRD COURSE: CHOOSE ONE

• ICE CREAM CUP

   bourbon burnt sugar ice cream,  maple glazed waffle fingers

• PECAN PIE

  vanilla mascarpone, chocolate shavings

• CHEESECAKE

  pumpkin spiced whipped cream, pecan brittle

PLEASE CALL FOR RESERVATIONS

803.648.1898

FIRST COURSE

• GIN AND CUCUMBER CURED SCOTTISH SALMON

  winter citrus fennel salad

• BLT WEDGE SALAD

  bacon, cherry tomatoes, blue cheese crumbles, ranch dressing

• SOUP

  asparagus and parmesan soup

• CAESAR SALAD

  baby gem, white anchovies, croutons, bacon, house Caesar dressing, soft boiled egg

SECOND COURSE

• CAB DEMKOTA RANCH TENDERLOIN

  parmesan and herb potato croquet, spinach, jus

• DUCK BREAST

  bourbon maple brussels, bacon lardons, sweet potato & rosemary puree

• SEARED SEA SCALLOPS

  asparagus & pea risotto

THIRD COURSE

• STICKY TOFFEE PUDDING

  caramel sauce, vanilla ice cream

• EGGNOG CREME BRULEE

  rum brown sugar whipped cream

• LOCAL CHOCOLATE TRUFFELS

  with port wine

• CHEESE SELECTION

  for two

PLEASE CALL FOR RESERVATIONS

803.648.1898

$70 – FROM 5PM TO 9PM

$75 5–10pm

FIRST COURSE

• SEAFOOD PUFF PASTRY

  shrimp, lobster, bay scallops, champagne sauce, fine herbs, pea tendrils

• COUNTRY STYLE PATE

  Dijon, soft egg, pickled onion, cornichon, brioche soldiers

• FRIED BURRATA

  romesco, warm baguette, crisp sage

• ANTIPASTO SALAD

  salami, poached shrimp, fresh mozzarella, artichoke hearts, sundried tomatoes, olives, Italian vinaigrette

SECOND COURSE

• SEARED SCALLOPS

  lobster ravioli, brandied mushrooms, Tuscan kale, tarragon crème fraiche

• 8 OZ SARATOGA RIBEYE FILET

  balsamic onions, fried goat cheese fritters, grilled asparagus, jus

• BRAISED NZ LAMB SHANK

  roasted baby vegetables, crisp polenta, gremolata

• ROASTED CAULIFLOWER RISOTTO

  roasted red pepper & shaved fennel salad, parmesan, basil

THIRD COURSE

• VANILLA CRÈME BRULEE

  macerated berries, pirouline

• ARKANSAS BLACK APPLE TART

  cinnamon streusel, maple crème patissiere, brown butter praline ice cream, salted caramel

• SMORE TART

  chocolate ganache, bruleed marshmallow, Kahlua chocolate sauce

PLEASE CALL FOR RESERVATIONS

803.648.1898

STARTERS

• CAESAR SALAD 9/11

  baby gem, garlic crouton, applewood bacon, parmesan, white anchovy, soft egg

  ADD TO YOUR SALAD: LOX 8, GRILLED CHICKEN 6, GRILLED SALMON 12, GRILLED SHRIMP 11

• MINESTRONE SOUP 7/9

  parmesan cheese straw, pesto Genovese

• SOUP OF THE DAY 6/8

ENTRÉES

• EGGS ON TOAST 9

  white or wheat toast, poached, fried or scrambled

• EGG & CHORIZO GALLETTE 13

  roasted peppers & onions, puff pastry, Monterrey jack cheese, chimichurri

• LOBSTER & BOURSIN OMELET 26

  fine herbs, asparagus

• SHORT RIB & DUCK FAT POTATO HASH 17

  caramelized pearl onion, poached eggs, truffle-Swiss fondue

• BANANAS FOSTER OVERNIGHT FRENCH TOAST 13

  vanilla mascarpone

• BREAKFAST BURGER 15

  plain bagel, house made sausage patty, Canadian bacon, American cheese, caramelized onions, maple syrup, double fried egg

• SALMON ON RYE 16

  marbled rye, pastrami smoked salmon, whole grain mustard, pickled onions, creamy scrambled eggs

• WAFFLE MONTE CRISTO STRATA 15

  ham, turkey, buttermilk waffles, Swiss cheese, vanilla mascarpone

• FRIED CHICKEN & BUTTERMILK WAFFLE 14

  country sausage gravy, American cheese, fried eggs

• EGGS BENEDICT

  w/ lox 12, w/ Canadian bacon 12, w/ spinach 9

• FRUIT & YOGURT 9

  honey lime syrup, granola clusters

PLEASE CALL FOR RESERVATIONS

803.648.1898